Txakolí 2023

Agerre’s Txakoli is made from 100% whole bunch pressed Hondarrabi Zuri. The free run juice is fermented at cool temperatures with indigenous yeasts in stainless-steel tanks for 18-20 days. Following fermentation, the wine spends six weeks on its lees in order to add textural complexity. Classic green apple and fresh lemon notes. Vibrant acidity and a sea-salty spritz.